First, a few pictures of Molly being a cutie… and then a yummy Cobbler recipe. Michael and I really enjoyed it, and it was easy! So I thought I’d pass the idea along…..
(I recently bought my daughter a small wading pool to splash around in! She loved it, and didn’t want to get out- even though she was getting cold! Silly little monkey!)
I just poured all three bags of fruit that I had into an oven safe dish. I didn’t add any sugar, as Michael and I aren’t fans of very sweet desserts. But if you think the fresh, or frozen fruit your using needs it- feel free to add it.
Below is a picture of all our mismatched fruit, mixed up and ready to go. This particular mix included frozen cherries, strawberries, blueberries, and raspberries.
Next, I mixed up a very simple crumble to bake on top.
The recipe I used was:
1 cup flour
1 cup rolled oats oatmeal
1 teaspoon cinnamon
1/3 cup brown sugar
1 stick of softened butter, cut in small pieces
I mixed the dry ingredients together, and then the pieces of butter using my hands. I formed small clumps and crumbles as I went. Then poured the mixture on top of the fruit.
I put it in the oven after dinner, and I’d say it was there for about 25 minutes in an oven of 350. It was so SIMPLE, and so YUMMY!!! below is a picture of the cobbler as the topping started to bubble, and brown.