One of my favorite tastes, no matter what the season – is pumpkin. This pumpkin bread is moist and tastes like fall, but has a secret ingredient that lends a slightly more complex flavor to the bread. What secret ingredient? BEER!
And while you could use any beer you like, this recipe is particularly mouth watering when you use Pumpkin Beer! We think you will adore this special occasion worthy Beer Bread Recipe – that highlights the flavor of the season! Pumpkin!
Here is what you need to know…
- This bread tastes particularly amazing with a pat of butter and a cup of coffee.
- You can also freeze this bread once its fully cooled. Then wrap well and freeze. To eat later, simply defrost in your refrigerator.
- Another serving idea is to cut a piece of the bread and then toast it.
- You can also follow this recipe, but rather than using Pumpkin flavored Beer, try subbing in whatever beer is your favorite. You can experiment until you get the perfect pumpkin bread combo for you!
I hope you enjoy!