Meatballs with Grape Jelly is a recipe I’ve heard rumors about in my family for a while, but the ingredients are so easy and odd, that I was afraid to try it until now. Well, the joke was on me because Meatballs in Grape Jelly are DEELISH! And not only are they super tasty – but they are one of the most simple dishes you can make for a potluck or pass the dish shindig.
Here is how you make them…
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- 1 Bag of your favorite frozen meatballs
- 1 1/2 (12oz) bottles of bottled chile Sauce
- 1 (10 oz) jar of Grape Jelly (Apple Jelly is an okay replacement)
Combine Grape jelly and Chile sauce in your crockpot (I used a liner in my crockpot for faster cleanup!). Mix it well, and then add your frozen meatballs. Stir to coat them, and replace crockpot lid. Set your crockpot on high for 4-6 hours. Serve using toothpicks.
Not a fan of reading recipes? Below you will find a quick video showing how easy this is!