I was recently introduced to the best steak of my life. And I didn’t have to order it at a 5 star restaurant, or make a special trip to a specialty butcher shop. In fact, it was delivered straight to my door with zero effort on my part. And the best part of this story, is that you can get the same thing! That’s why I am so excited to partner with Snake River Farms on this post. I’d heard of Wagyu Beef before, but not American Wagyu Beef. And SRF – are the pioneers of American Wagyu Beef, providing customers all over the country with a true ranch to table experience. Use the Snake River Farms Promo Code below, and you don’t have to even leave your house!
(Your meat comes packed on dry ice and frozen – ready to pop in the freezer until you want to use it.)
Mail Order Beef. I did not know this was a thing! But Snake River Farms Ground Beef is 100% natural with no added hormones. It’s premium restaurant quality ground beef. American Wagyu beef is the ideal combination of the exceptional intramuscular marbling of purebred Japanese Wagyu, and the intense meaty flavor of traditional American cattle.
SRF offers brisket, roasts, burgers, and just about every butchers cut of meat that you could want.
(Snake River Farms Top Sirloin Steak)
Tips for Preparing a steak Perfectly:
- Season – Once your beef is at room temperature, season it with salt and pepper. Or your favorite steak rub. The key though, is to let your beef rest with the seasoning on, at least an hour so that it truly penetrates!
- Sear – Heat a heavy skillet on high, until it’s really hot. Add some oil ( I use olive oil) and sear the steak on each side. You want a thick brown crust to appear before switching sides. Use a thermometer to reach the desired done-ness you prefer.
- Rest – I know you can’t wait to cut into that steak! But you you will lose so much flavor if you do that too soon. A small fillet mignon might just need 5 or 6 minutes to rest, where as a roast might need 20 or 30 minutes. Here is a cheat! A good rule of thumb for resting is to aim for around the same amount of resting time, as time it took to cook.
—–> Snake River Promo Code: EVERYDAYBEST <—– (Takes 10% off Sitewide)
My Snake River Farms Favorites:
(These are the cuts of meat I tried)
My very favorite? The Top Sirloin! The thick cut was perfect for getting a good sear and crust on the outside, while still being able to keep the center juicy and tender. I like my steak medium rare, and this cut is perfect for that! Tender, juicy and with amazing marbling that I would never find in steaks at my local grocery store.
I loved all the cuts I tried, but this one is going to be a household staple for us!
(The super yummy American Wagyu Ground Beef)
I hope you get to try Snake River Farms American Wagyu Beef too. It’s really a top notch dinner experience.
Promotional consideration provided by Snake River Farms/Double R Ranch. All opinions and are my own.